210. Farman Beig

Farman Beig

https://www.linkedin.com/in/farman-beig-68764a14b/ Farman Beig Co-founder & CEO @ Wat-A-Burger | Angel Investor | Chasing Startup Stories | Entrepreneurship Advisor | Noida, Uttar Pradesh, India

Currently, the founder and CEO of 'Wat-a-Burger', a dynamic burger joint, incepted and run by young minds. I am glad to have been steering the brand firmly towards its targets. Apart from being an entrepreneur, I have also been on the advisory board of a number of startups. Since the enthusiasm of being active in the entrepreneurship domain is better not contained, I have also been able to support some inspiring ideas with finance as an Angel Investor.

In the recent time, the brand has become one of the largest homegrown Burger Brand of India, spread across 16 cities and 9 states serving 8,000+ delicious burgers on a daily basis.

Most of my participation is linked with the F & B industry for the fact that I hold a demonstrated history of working in the Food & Beverages and IT industry. And I envision, re-engineering the sector from all the possible facets.

I envision building the brand into India’s largest home-grown food chain and take it to the global level, while in the next 5 years I target opening over 500 outlets pan India.

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Based on the available information, here's a comprehensive profile of Farman Beig:

Demographics:

• Name: Farman Beig

• Age Range: Specific age details are not publicly available.

• Location: Noida, Uttar Pradesh, India

• Education:

  • Bachelor's degree in Computer Science and Engineering from Amity University

  • Master’s degree in Business IT from Manchester Business School, UK citeturn0search1

• Professional Level: Co-founder and Chief Executive Officer (CEO)

Firmographics:

• Industry: Food & Beverages (F&B)

• Organization: Wat-a-Burger

• Job Role: Co-founder and CEO citeturn0search0

Psychographics:

• Interests:

  • Entrepreneurship and startup mentoring

  • Angel investing

  • Technology integration in business

  • Innovative food concepts

• Hidden Interests: Specific hidden interests are not publicly disclosed.

• Hobbies: Details about personal hobbies are not publicly available.

• Hidden Hobbies: Not specified in the available information.

Pain Points & Challenges:

• Pain Points & Challenges: While specific challenges are not detailed, leading a rapidly growing F&B chain like Wat-a-Burger involves navigating the complexities of scaling operations, maintaining consistent quality across outlets, managing franchise relationships, and staying competitive in a market dominated by international brands.

• Frustrations: Specific frustrations are not publicly disclosed.

Skills & Competencies:

• Skills & Competencies:

  • Business strategy and development

  • Franchise management

  • Operations management

  • Brand development

  • Angel investing

  • Entrepreneurship advisory

  • Technology integration in business operations

Communication Preferences:

• Preferred Communication Channel: Professional communications are typically conducted through his official channels at Wat-a-Burger.

Please note that some personal details, such as age and hobbies, are not publicly disclosed, and the above information is based on available public sources.